Monday, December 23, 2013

Tasting Notes: 2012 Gabbiano "Il Caviliere" Chianti

Appearance:  Pours a dark, opaque purplish red.  No legs.

Aromas:  Tannin, alcohol.

Mouthfeel:  Medium bodied, but rolls through the mouth, no residue or syrupy remains.

Flavors:    Balanced.  Red fruit flavors (but not really any residual sweetness) are balanced but not overpowered by the tannins.  Flavorful without being abrasive or harsh.  Just a touch of black pepper spice.

Overall: Meh on its own, but, like many Italian wines, could probably benefit from and benefit a pairing with the right food.  I want to try this wine with pasta in a nice arabiata sauce, or with a dish with spicy Italian sausage.  The food would really bring the flavors in this to life.  The tannins and slight spiciness of the wine would highlight the spice, but the fruit would also keep the spice of the sauce or sausage in check.  Probably not a bottle I would buy again to drink on its own, but next time I cook some nice spicy Italian food, I'll be trying it wit this wine for sure.  That might be partly my own bias, as I tend to think of Italian wines as being particularly well suited for pairing with food, and a little bland on their own.

Tuesday, December 17, 2013

Tasting Notes: 2011 "It's a Headsnapper" Sauvignon Blanc

This is a Marlborough Sauvignon Blanc that I'm not 100% sure how I came across.  It may have been a gift from a rep or distributor honestly, so without doing more research, I have no idea how much it costs or where it might be available.

Appearance: Pours a very light, very clear golden color, as expected from a sauv blanc.  No legs.

Aromas:  I get a little bit of tropical fruit, kiwi, melon, etc. but mostly acidity, in the form of grapefruit with a slight touch of lime.

Mouthfeel:  Incredibly light, rolls right off the tongue.

Flavors:  Bold.  Starts out very fruity, with kiwi, and melon, and finishes with a lot of acidity, both lime and tart green apple.  Don't get any of the grapefruit I got on the nose on the palate with this one.  Pretty crisp finish, although there's a slight lingering green apple flavor.

Overall:  My kind of sauvignon blanc.  Still light, crisp, and drinkable, but not shy with the flavors.  The contrast between the very soft but bold tropical fruit flavors at the front and the lime and green apple at the finish is great, and makes you want to take another sip to really appreciate both sets of flavor.  Definitely a wine I'll be trying to find in the near future.

Sunday, December 15, 2013

Tasting Notes: Fetzer 2011 Goosefoot Road Riesling

Appearance: Pours a fairly dark, but clear honey/golden color.  Legs are slow to form and slow to come down the glass.

Aroma: Sweet, honey aromas.

Mouthfeel:  Medium bodied, slightly thicker/heavier on the finish, but not quite syrupy.

Flavor: Mild peach and apricot flavors, a little more honey.  Sweet in the start, but has a fairly clean, almost dry finish with a decent amount of acidity.

Overall:  A good, middle of the road riesling.  A lot of "sweet" flavors, with peach, apricot, and honey, but not as sugary or syrupy as some "sweet" rieslings.  Finishes with no residual, syrupy aftertaste, making it an easy wine to pair with either sweet or spicy foods, and not overload the palate with sugar.  This is a wine I could drink outside on a hot day, or definitely with food.

Thursday, December 12, 2013

Tasting Notes: Barefoot Refresh "Perfectly Pink" Rose

Appearance: Pours a light, almost peachy/orangish pink.  Almost has a slight effervescence in the glass.  No legs.

Aroma:  Slightly sweet, peachy, but a little citrus as well.

Mouthfeel:  Light at first, but leaves a bit of a syrupy film behind.  Also get a little of the effervescence on the palate that I saw in the glass.

Flavors:  Sweet.  Lots of peach, a hint of strawberry and raspberry.  Tastes kind of like a peach flavored hard candy.

Overall:  For being a "new" wine from barefoot, this is pretty much the stereotypical California pink wine.  Which I guess could be good or bad.  It is sweet and slightly syrupy, low alcohol (just under 10%), and light bodied.  Very drinkable.  The kind of wine that gave "white zin" and "blush" wines a bad name in the U.S. wine market, but also got a lot of working and middle class people drinking wine.  For $8 a bottle, it's not terrible if you're looking for dessert or something incredibly drinkable on a warm summer day, but don't expect anything too complex or elegant from this one.

Tuesday, December 10, 2013

Tasting Notes: Ron Abuelo 12 Year

This is a 12 year aged Panamanian dark rum, which is surprisingly not terribly expensive for how great or old it is.  Keep in mind that aging in the Caribbean, the angel's share can be up to 10-20% annually.  So in addition to the time, rum tends to be expensive to age because you lose a lot of the original product!

Appearance:  Dark but translucent caramel brown.

Aroma:  Melting brown sugar, very mild alcohol aroma.

Mouthfeel:  Feels light, but does linger a little bit.

Flavors:  Brown sugar, caramel, but not overly sweet or syruppy, a little vanilla and a slight oakiness, warm finish.

Overall:  I am not a rum drinker.  And when I do, it's usually with cola, or poolside in a Miami Vice in Vegas or Mexico.  This rum is the exception.  It is sweet enough, but not overly sweet.  It manages to pull some of the heavier flavors that give burning caramel or melting brown sugar their flavors and smells and set them apart from white sugar, without becoming too sugary.  The oak and vanilla are there enough to give a little more complexity to what I usually think of as a fairly simple sugar and booze bomb of a spirit, but not so much as to muddle the sugar-based flavors.  Overall, this rum has a great balance, and a lot more going on than most other non-spiced rums.  It also warms you up quite a bit for a spirit which comes in at 40 proof.  This is a nice drink for a cool or cold day, by itself, neat or on the rocks, something I would rarely say about a rum.

Saturday, December 7, 2013

Brewery & Tasting Room Review: New Glarus Brewing Company

Unfortunately I lost my phone between my visit and now, so there's no photos here...

That being said, I recently visited New Glarus briefly, and below are what I think every New Glarus fan should know about their brewery and tasting room:

The brewery is beautiful, both inside and out.  It is in a Swiss-looking farmstyle building, situated in the hills above the actual town of New Glarus.  The outside is stunning, and definitely worth a photo op.  The brewery itself consists of two parts for visitors.  The first is the brewery, gift shop, and tasting room (upstairs).  When you enter, you're in the gift shop and tasting room.  They sell lots of neat New Glarus, Wisconsin, and beer related stuff here, as well as have a small bar at the registers where you can buy their beers by the pint, or in tasting flights.  Either way, you get to keep the glass.  At $3.50 for three three ounce pours, the flights are a steal.  They usually have five or six of their brews on tap, so I always get two tastings so that I can taste them all.  When you purchase the tasting, they give you a wristband with little tabs they pull off for each beer.  You can refill them at your own pace (more on this later).  On both of my visits, they had their two most popular beers (Spotted Cow and Fat Squirrel), a few other year round brews, and at least one specialty beer on tap.

The brewery tour is self-guided.  It begins in the back of the gift shop, and then leads you through a small room with their many awards and medals on display (if Dan or Deborah Carey happen to read this, if you keep doing what you're doing, this room will need to move or expand in the not-too-distant future!).  You then go into the brewery itself.  While most of the equipment is either roped off or behind glass, it is all visible.  The staff in the brewery are very friendly, and will explain anything you have questions about.  You are free to walk around at your leisure and explore the brewery, beer in hand, and, since it's self guided, you don't have to pace your drinking to your exploring.  When your glass is empty, you simply go back, refill it, and start where you left off.

The other part of the facility is their beer depot, located downstairs off the parking lot.  Here you can buy their beer for consumption at home or elsewhere.  It is minimalist and very functional, but the prices are great!

Pros:
- Friendly, knowledgeable staff throughout the building.  They will answer your questions, and can answer both in depth questions or simple ones, without making you feel stupid.
-You're right in the middle of the action.
-It's beautiful. The equipment is well maintained, and the views from both inside and outside of the brewery are wonderful.
-Obviously, the beer.
-Prices: Great beer at amazing prices.
-Walking around on the tour with a beer in your hand
-Since it's self guided, you can time your flight as you'd like.

Cons;
 -The self guided tour is best suited for people with intermediate knowledge of the brewing process.  For those with little knowledge, there isn't any signage or information about what you're actually looking at.  If you don't know what a mash tun, lauder tun, fermenter, bright tank, and packaging line look like, you might not get a lot out of the tour.  On the other hand, since it is self guided and they can't have people in the way of making their amazing beer, if you have a more advanced knowledge of brewing, you are kind of far away from the action, and might not get to see or learn the intricate details you're interested in.  Both of these are somewhat offset by the friendliness of their staff, who will all (even the brewers) stop what they're doing to answer any questions you may have (if you happen to catch one).  I would suggest that they continue to offer the self guided option, but a) put up some signs explaining the brewing process and equipment) and b) offer guided tours with brewery staff for those more interested.
-There's not really a good place to sit and enjoy a beer.  If you're shopping for souveniers or wandering around the brewery, this is fine, but if you're not done with your beer or flight when you're through with these activities, a couple of barstools would be nice.  In all fairness, I've only ever been in the winter, and they have a great patio off the gift shop which appears to have plenty of seating, and even an outdoor bar, not to mention an amazing view.  So maybe this is only a seasonal problem.
-With only 6 taps, and most of them with their more popular and/or year round beers, if you're already familiar with New Glarus, you might not get to try some of their more interesting beers before you buy them.
-The beer depot seems to be out of certain beers every time I've been.  I guess this is a good problem to have.  Also, the staff are very helpful with this.  If you're looking for a particular beer, they can tell you if and when they will have it in stock again.  Or, if it's a seasonal beer, they will make recommendations of places nearby that may still have some, since the brewery depot often sells out before other retail locations.

Overall: All of the cons seem to have a mitigating factor, so I would say this is a pretty great experience.  Definitely something worth checking out once.  Make room in your luggage or trunk, though, because their swag is pretty cool, and the beer is amazing, so it's hard to leave this place empty handed.

Thursday, December 5, 2013

Tasting Notes: New Glarus Strawberry Rhubarb

This is (I think) a relatively new brew from New Glarus.  I was interested to see how this take on a fruit beer went, as it actually features the same balance in its adjuncts that brewers seek through traditional experience.  Sweetness from malt, balanced with bitterness from hops.

Appearance:  Pours cloudy, somewhere between light brown, ruby, and dark brown depending on how the light is hitting the glass.

Aroma:  Pure strawberry jam.

Mouthfeel:  Fairly light, rolls right through the mouth, not overly carbonated.

Flavors:  Not as full flavored or as complex as I was expecting.  Pleasant, but mild strawberry notes, with an earthy, vegetal, bitterness of rhubarb at the end.  Finishes with a pleasant, jammy flavor, but not overly sweet.

Overall:  Not my favorite New Glarus beer.  Glad I also smuggled some Serendipity back to Cali with me.  While I don't think this would be anyone's favorite beer, would be great for varied company.  Wild fermentation and unfiltered, but not overly tart.  Fruity, but not overly sweet.  Unique ingredients and definitely a creative recipe, but still drinkable.  Definitely a well rounded, fruit forward beer.