Appearance: Pours a deep, dark, almost black brown. Nice, coffee colored, creamy, foamy head, with decent retention and a little bit of lacing.
Aroma: Booze, chocolate, caramel, in that order. Smells much sweeter and more chocolatey than the non-barrel aged version of the same beer.
Mouthfeel: Full bodied, but not sticky or syrupy. Creamy texture.
Flavors: Boozy, coffee, just a hint of chocolate and caramel sweetness. Lingering, bitter/burnt coffee finish.
Overall: Definitely a special beer. Complex, with a lot going on both on the nose and the palate. Similar enough to the unaged version that it is recognizable, but definitely smoother, richer, and a little more complex. Definitely not a sweet beer by any means, but also not quite as dry or harsh as an unaged Old Rasputin. Would be a great beer to drink with a special meal or a very special, equally rich dessert.
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