Appearance: Pours a dark, opaque red-brown. Very large, very airy light brown head, which lingers and gets more frothy/foamy.
Aroma: Tart cherry, a little bit of butter.
Mouthfeel: Pretty light bodied, although lingers a bit on the roof of the mouth.
Flavors: Cherry, only mildly sour, a little bit of butter/creaminess. Finishes with a very strong metallic, iron note.
Overall: Decent Flanders red. Not as mouth-puckeringly sour as some, but also not overly sweet. A little creaminess/butter from lactic acid, and pretty drinkable for a sour. Overall, not my favorite example of the style, but a good, balanced, drinkable sour.
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