Thursday, March 21, 2013

Tasting Notes: Avery Samael's Oak-Aged Ale

This bottle is from Batch 5, bottled in April 2009.

Appearance: Pours a very dark, toffee brown, with a caramel colored head, which though thin, had pretty good retention.

Aroma: Boozy, sweet, chocolate, dark fruit.

Mouthfeel: Heavy, full bodied, but not as syrupy as I would have expected from a beer with over 16% ABV and as much sweetness on the nose.

Taste: Caramel, chocolate, booze, sweet.  Picked up a lot more caramel and less chocolate on the palate than on the nose with this one.  Definitely a booziness (as would be expected from a beer with this ABV).  Almost a sherry or port flavor.  Plum and oak on the finish, which lingers for quite a while.

Overall: Interesting beer, and definitely have to be ready for it and expecting it to enjoy.  It mellows a little as it warms up and breathes (as any 4 year old barleywine probably would).  Unlike some other barleywines, this beer is not aggressively hopped, leaving the malty, boozy, and sweet flavors in the spotlight.  Great beer, and unlike a lot of quads, barleywines, and other sweet and boozy beers, it actually comes in a 12 ounce bottle, which is great!

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