I'm a 27 year old restaurant and bar manager in Los Angeles.  I work in a craft beer-focused place, where our bar program is all-California, and all-craft.  I am a Certified Beer Server, and currently studying for the Certified Specialist of Spirits, Introductory Sommelier, and Certified Cicerone exams.  So in addition to working with booze, and playing with booze, I'm now studying booze.  And I love it!  I once wanted to be a journalist, and so I figured what better way to keep my writing skills up to par than to write about what I love, and spend a lot of my time working with.

My plans for the blog are pretty open-ended so far.  I'll be writing about beer, wine, and spirits.  From specific product reviews, previews, and tasting notes, to historical and scientific knowledge, to fun facts.

I want this to be a forum for discussion, and to draw in as many readers as possible, so, through the comments section, I will also take questions, comments, feedback, or suggestions for future posts.  If it's related to beer, wine, or spirits, it's fair game.

Cheers!-Z